Poke Bowl – Huge Flavor, Minimal Effort!!!
October 2, 2017
You’ve probably seen poke bowls on social media, overheard the buzz, or seen them on menus IRL
If you live in any major U.S. city, you’ve probably caught wind of the nation’s new favorite food ― the poke bowl.
While it may seem like a new trend, this simple and addictive Hawaiian dish has been around for centuries. It’s basically Hawaii’s favorite food and for good reason: Poke is healthy, delicious and totally unique.
Made with fish cubes – as a protein – on a bed of rice, the new poke bowls incorporate ingredients like seaweed salad, calamari, avocado, edamame, vegetables, scallions and more, seasoned with sesame oil… They’re definitely health-oriented, but these reimagined bowls are a far cry from Hawaii’s classics.
And now that poke has found its way to the mainland, people can’t seem to get enough.
So while we’re all for getting creative with your poke, we’d recommend starting with a classic variation, such as Salmon and Tuna Poke Bowl to introduce you to the latest food hit.
Kone Sushi Hours of operation:
Lunch • Happy Hour • Dinner
Mon – Thur: 11:30am – 11:00pm
Friday: 11:30am – 12:00am
Sat: 1:00pm – 12:00am
Mon – Sat : 3:00pm – 7:00pm