Chef's Choice

Start-ups – Appetizers Foreplay

Karage Chicken - 7.95

Famous original Japanese fried chicken with spicy sauce and served with spicy mayo

Rock Shrimp - 9.95

Little Shrimp tempura mixed with house spicy sauce, topped with massago and scallions

Carpaccio - 14.95

Thin slices of salmon, yellowtail or tuna with seasalt, house sauce & truffle oil

Rolls

Magic Dragon - 13.95

Shrimp tempura with asparagus, cream cheese, house spicy mayo, topped with tuna, salmon, shrimp and eel sauce

Top-Notch - 13.95

Chopped tuna, shrimp, asparagus and cream cheese rolled with thin cucumber and served with a special sauce

Spicy Baby Octopus Tempura - 14.95

With avocado, scallions, eel sauce, & a tip of chili powder

Tsunami - 16.95

Soft shell crab tempura, Alaska King crab with garlic & cilantro sauce, asparagus, topped with shrimp & a hint of lime gives the final touch

Tuna Guilera - 15.95

Spicy tuna, eel, scallions topped with avocado & massago

Ocean Drive - 13.95

Tempura roll filled with salmon, yellowtail, asparagus topped with cusabi & eel sauce

Volkano - 13.95

Salmon and avocado roll topped with slightly hot combination of shrimp, kani, scallions, massago, kimichee and spicy mayo

Tropic Eel - 14.95

Eel, cream cheese & mango, hot rolled with coconut tempura flakes

Pure Protein - 15.95

Salmon, tuna, shrimp & kani rolled with soy paper. No rice! Served with ponzu and truffle oil sauce

MO (Master Ohata) - 14.95

Shrimp tempura, avocado, cream cheese, scallions, topped with roasted salmon, massago & cusabi sauce

Heart-to-Heart - 14.95

Spicy tuna topped with chopped salmon, scallions and spicy mayo

M.O.M. (Moon Over Miami) - 12.95

6 pieces rolled with thinly sliced salmon carpaccio, filled with rice & avocado, with cusabi sauce

Getting Started

Appetizers

Mini Kones Appetizer (3 or 6 pieces) - 4 / 7.5

Tuna, salmon, white fish, octopus, kani or shrimp

Ceviche - 13.25

Yellowtail, octopus & shrimp, red onions and cilantro marinated in fresh squeezed lime juice and a hint of siracha

Kone Ceviche - 13.5

Yellowtail, octopus & shrimp, onions, mango and cilantro marinated in slightly sweet and spicy house sauce

Hawaiian Ceviche - 13.5

Tuna & salmon cubes, sesame oil, soy sauce, red onions, scallions & pineapple

Ceviche Sampler - 15.25

2 large spoons of each of the above

Ageedashi - 4.5

Japanese lightly fried tofu served with house sauce

Wakame Sunomono - 4

Cucumber & seaweed in rice vinegar sauce

Appetizer Sampler Platter - 8.95

3 mini Kones, Ika Sansai, Wakame Sunomono & Seaweed Salad

Edamame - 4.5

Soybeans with sea salt

Calamari Rings - 6.95

Fried ring shapes

Small Salad - 4.95

Spring mix salad, cucumber, carrots, tofu and tomato with ginger or cusabi dressing

Inka Sansai - 4.5

Calamari thinly sliced mixed with Japanese spring mushrooms

Gyoza (3 or 6 pieces) - 3.75 / 7

Traditional Japanese dumpling chicken, pork or vegetable (chicken, pork or vegetable)

Tempura Appetizer - 7.5

Assorted tempura vegetables

Shrimp Tempura Appetizer - 8.75

Seaweed Salad - 4.5

Variation of seaweed mixed with sesame oil

Miso Soup - 4

Traditional Japanese soy based soup

Karage Baby Octopus - 7.5

Tempura baby octopus

Spicy Edamame - 5.5

Soybeans with sea salt and spicy house sauce

Rice Bowl - 2.75

White or brown

Salads

Your choice of ginger or cusabi dressing

 

Keep It Cool - 6.95

Spring mixed lettuce, cucumber, carrot and radish sprouts

Fish Salad - 9.95

Fresh cut of tuna or salmon mixed with spring mix lettuce, carrot, cucumber, alfalfa sprouts & seaweed

House Salad - 6.95

Green leaves, tomatoes, cucumber, soybeans, carrot, radish sprouts

-

Add Chicken 4

Add Grilled Salmon 6.95

Add Seared Tuna 7.95

Add Karage Fried Chicken 4.5

Add Rock Shrimp 6.95

Na Kama - 7.95

Green leaves, soybeans, radish sprouts, sliced kani & dry almonds

Spicy Crab Salad - 9.25

Combination of snow crab and imitation crab, spicy mayo, avocado, scallions, tempura flakes and eel sauce

Asian Salad - 6.95

Spinach, mandarin, asparagus, scallions, sesame seeds

Make Your Own Kone - Temakihandroll

Choose white rice or brown rice!

Salmon - 7

Shrimp Tempura - 7.25

Octopus - 8

Shrimp - 7

Soft Shell Crab - 8.25

Eel - 8.25

All Veggies - 7

Tuna - 7

Hamachi - 7.5

Escolar - 7

White Fish - 7

Kani Kama - 5.5

King Crab - 8.25

Add to your taste

Ikura - 1.75

Spicy Mayo - 0.75

Cream Cheese - 0.5

Eel Sauce - 0.75

Cucumber - 0.5

Cusabi - 0.75

Siracha - 0.75

Sesame Seeds - 0

Massago - 0.75

Scallions - 0.5

Mayo - 0.5

Avocado - 0.75

Tempura Flakes - 0.5

Chili Powder - 0.5

Jalapeno - 0.5

Add Fish - 3

Special Kones - Temakishandrolls

Choose white rice or brown rice!

California - 6.5

Kani, avocado & cucumber

Crazy - 9.95

Shrimp tempura, spicy tuna, cucumber & eel sauce

Cajun Tako - 10.95

Octopus tempura, avocado & spicy sauce

Philly - 9.5

Fresh salmon, cream cheese & cucumber

Crunchy Tuna - 9.75

Spicy tuna, crunchy tempura, avocado & eel sauce

Caliberry - 9

Kani, cucumber & strawberry

Salmon Tartare - 8.5

Salmon, avocado, radish sprouts & cusabi sauce

Ipanema - 9.5

Salmon, mayo, scallions & sesame seeds

Neptune - 9.95

Shrimp, avocado, mayo, scallions, crunchy tempura & spicy sauce

King Crab Kone - 12.95

Mix of King Crab & spicy salmon, slices of avocado topped with crunchy tempura

Acapulco Gold - 9.95

Grilled salmon, avocado, tabasco & cream cheese

Signature Sashimi

Raw Slices

Usuzukuri - 12

Thinly sliced yellowtail, jalapeno, sprinkled chili powder and plum sauce

Maguro Tataki - 11

Lightly seared tuna with sesame seeds and Yuzu House Sauce

Salmon Special - 10

Thinly sliced salmon seared with sesame seeds, jalapeno and ponzu sauce

Octopus Light - 12

Thinly sliced octopus mixed with ponzu sauce and sesame seeds

Sushi Nigiri & Sashimi

9T3A1743 copy 9T3A1490 copy

By piece

Salmon - 2.5

Tuna - 2.5

Salmon Jo-Jo - 3.5

King Crab - 3.5

Shrimp - 2.5

Eel - 3

Hamachi - 3

Octopus - 3

Escolar - 2.5

Ikura - 3.5

Massago - 2.75

White Fish - 2.5

Soft Shell Crab - 3

Kani Kama - 2

House Rolls - Makis

Choose white rice or brown rice

Crunchy Monster - 12.95

Spicy tuna, avocado, topped with crunchy tempura, spicy mayo & eel sauce

Unagi Special - 11.95

Eel, avocado & scallions topped with avocado & shitake

Rainbow - 11.95

Cucumber and kani roll topped with avocado, tuna, salmon, yellowtail, shrimp and octopus

Dragon - 11.95

Spicy tuna & cucumber topped with salmon & avocado

Spicy Tuna - 8.95

Spicy tuna & cucumber

Rainbow Veggie - 8.25

Shitake, carrots, scallions topped with avocado & shitake

Monster Trio - 13.95

Tuna, hamachi, Salmon, Tempura Avocado & Scallions with Siracha

Shaggy's Dog - 12.95

Shrimp tempura & avocado layered with kani, scallions and spicy mayo

King of SoBe - 15.95

King Crab, avocado topped with spicy salmon, crunchy tempura and chili sauce

Magma - 12.95

Salmon, chili sauce  & chili powder, scallions, topped with tuna & spicy mayo

Scarface - 11.95

Yellowtail, scallions & cucumber

California - 7.75

Kani, cucumber, avocado & massago

Veggie Tofu - 8.25

Cucumber, tofu, scallions, carrots, cream cheese

Tempura Rolls

Hot Philadelphia - 11.5

Salmon and cream

Ebi Special - 12.5

Shrimp, cream cheese, asparagus, scallions topped with cusabi sauce

Miami Beach - 13.75

Salmon, shrimp, scallions topped with thin slice of lemon, jalapeno & spicy sauce

Love Park - 11.5

Salmon, kani, cream cheese, avocado & scallions

Sobe - 13.75

Eel, cream cheese, avocado, shitake, topped with scallions & eel sauce

Hot Dishes

Fried Rice -

Chicken 12.5

Steak 14.95

Shrimp 14.95

Veggies 11.5

Yakisoba -

Chicken 12.5

Steak 14.95

Shrimp 14.95

Veggies 11.5

Entrees

All served with white rice, steamed vegetables and a choice of house salad or soup

Chicken Teryaki - 16

Hibachi Steak - 18.25

Salmon Teryaki - 18.25

Seared Tuna Steak - 20.75

Sweet Kones - Desserts

Filled waffle cones with ice cream served aside

Sweet Kones 3

Carol - 7.95

Strawberries & Nutella

Romeo & Juliet - 6.75

Guava & cream cheese

Brigadeiro - 7.95

Brazil’s most popular fudge treat

Beijinho - 6.95

Coconut Brazilian treat

Nutella Pie - 8.95

Served warm with vanilla ice cream

Lava Cake - 7.95

Chocolate cake with crunchy rind and mellow filling, served hot with green tea ice cream

Little Havana - 6.75

Guava

Doce de Leite - 6.75

Milk based caramel treat

Prestigio - 7.95

Nutella & grated coconut

Singlebites Kones - 6.75 / 11.25

Choose any of the above in 3 or 6 pieces

Cheesecake Tempura - 8.95

Lunch Specials

All Served with Choice of House Salad or Soup

Kombo 1 - 14.25

1 Kone (Choice of Tuna, Salmon, White Fish or Shrimp) with 2 choices of sauce or veggie

– Half Spicy Tuna or Spicy Salmon Roll

– 2 Nigiris

Kombo 3 - 14.25

(Up to 2 choices of fish: Tuna, Salmon, White Fish or Shrimp)

– 4 Nigiris

– 2 Sashimi Slices

– Half Magma or Dragon Roll

Kombo 2 - 14.25

1 Kone (Choice of Tuna, Salmon, White Fish or Shrimp) with 2 choices of sauce or veggie

– Half Crunchy Monster or Shaggy’s Dog Roll

– 2 Nigiris

Kombo 4 - 14.25

(Up to 2 choices of fish: Tuna, Salmon, White Fish or Shrimp)

– 4 Nigiris

– 2 Sashimi Slices

– Hot Philadelphia or Love Park or Ebi Special Roll

Bento Boxes

Chicken Teryaki - 13.75

Hibachi Steak - 15.95

Salmon Teryaki - 15.95

Chirashi Bow - 15.95

Weekly Chef’s selection of fish served on a bed of rice

Sakerinhas

Lime - 8

Gekkeikan Sake, Muddled Limes and Sugar

Kone - 10

Gekkeikan Sake, Muddled Strawberries and Limes, Spring Mints, topped with Frexienet Brut Cava and Sugar

Lychee - 9

Gekkeikan Sake, Lychees and Lychee Puree and Sugar

Tropical - 8

Gekkeikan Sake, Muddled Pineapple, Passion Fruit Puree and fresh Lemon Juice and Sugar

Guava - 9

Gekkeikan Sake, Nativo Raw Acai, Guava Paste and Passion Fruit Juice and Sugar

Strawberry - 9

Gekkeikan Sake, Muddled Strawberries and Sugar

Red Baron - 9

Gekkeikan Sake, Mixed Berries and Sugar

Pineapple - 8

Gekkeikan Sake, Pineapple and Sugar

Strawberry Acai - 9

Gekkeikan Sake, Nativo Raw Acai, Strawberries and Sugar

Cocktails

Bloody Yako - 10

Gekkeikan Sake, Tabasco Bloody Mary Mix, Yuzu Lime Juice, Pink Ginger, a touch of soy sauce and garnished with Lime and Cucumber

At the Beach - 9

Gekkeikan Sake, Green Grapes, Basil Leaves and a dash of Simple Syrup

Cucumber Saketini - 10

Gekkeikan Sake, Muddled Cucumbers, fresh Lemon Juice, served in a Chili Powder-rimmed Martini Glass

Passion Kick - 9

Gekkeikan Sake, Jalapeno Pepper, Passion Fruit Puree and fresh Lime Juice and Sugar

Berry Bliss - 12

Frexienet Brut Cava, BV Coastal Merlot red wine, Mixed Berries and a splash of Sprite and Sugar

Brazilian Samurai - 9

Gekkeikan Sake, Beer of your choice, fresh Lime Juice, served with Ice and a Salt-rimmed Beer Glass

Sake

TY KU Selections

TY KU Silver - 18

Junmai

330ml

TY KU Coconut - 22

Nigori

330ml

TY KU Black - 22 / 42

Junmai-Ginjo

330ml / 720ml

TY KU White - 70

Daiginjo

330ml

Cold Sake

Hatsukuru - 15

Junmia-Ginjo

300ml

Nagasaki "Black Orchid" - 18

Plum Junmai-Gingo

300ml

Nagasaki - 18

Junmai-Gingo

300ml

Murai Tanrei - 19

Junmai

300ml

Nigori (Unfiltered)

Sho Chiku Bai - 15

375ml

Murai Genshu - 20

300ml

Sayuri - 16

300ml

House

Gekkeikan Sake - 12

Junmai-Shu

Served Hot or Cold

300ml

Shots

Rising Sun - 8

Gekkeikan Sake, Orange Juice and a dash of Grenadine

SoBe - 8

Gekkeikan Sake, fresh Lime Juice and Cranberry Juice

Sake Bomb - 9

Gekkeikan Sake Shot served along side your Lager of choice

Drop Shot - 8

Gekkeikan Sake, Yuzu Lime Juice and a dash of Simple Syrup

Kone Delight - 8

Gekkeikan Sake, Lychee and Pineapple Juice

Beers

Corona - 6.50

Sapporo Light - 6.50

Kirin - 6.00

Budweiser - 5.00

Sapporo - 6.50

Itaipava - 6.50

Kirin Light - 6.00

Bud Light - 5.00

Sodas, Juices, Teas and Waters

Coke, Coke Zero, Sprite - 2.50

Coconut Water - 4.00

Hot Tea - 2.50

Orange Juice - 2.50

Red Bull - 4.00

Regular or Sugar Free

Perrier (Sparkling) - 3.00

Small

Guarana (Brazilian Soda) - 4.00

Iced Tea - 3.00

Regular or Diet

Apple Juice - 2.50

Fresh Homemade Lemonade - 4.00

Acqua Panna - 3.00 / 6.00

small / large

San Pellegrino (Sparkling) - 6.00

Large

Champagne & Sparkling Wine

Freixenet Black, Cava, Spain - 10 / 32

Moet Chandon, Imperial, France - / 92

Chandon, Brut, California - 12 / 36

Veuve-Cliquot, Brut, France - / 98

White Wine

Riesling, BV Coastal - 8 / 24

California

Pinot Grigio, Santa Margherita - / 48

Italy

Blend, Conundrum - / 36

California

Chardonnay, Nappa Cellars - / 32

California

Pinot Grigio, BV Coastal - 8 / 24

California

Sauvignon Blanc, BV Coastal - 8 / 24

California

Chardonnay, BV Coastal - 8 / 24

California

Red Wine

Pinot Noir, BV Coastal - 8 / 24

California

Merlot, BV Coastal - 8 / 24

California

Cabernet Sauvignon, Los Vascos Reserve - / 34

Chile

Malbec, Catena - / 48

Argentina

Pinot Noir, Gloria Ferrer - / 36

California

Cabernet Sauvignon, BV Coastal - 8 / 24

California

Blend, Amancaya - / 36

Argentina